Chinese Food
All Recipes
Stir fried apricot mushroom and carrot
This dish is very simple. It's also very common. I just want to record it. When I'm worried about what to eat, I'll look at the recipe.
Hot and sour potato shreds
Fried shredded potato is a favorite of my family. Douma likes to stir fry it with mushrooms, ribs or shallots. But I like to stir fry it with chili and vinegar. It's sour and spicy shredded potato. I like sour and spicy shredded potato very much... ...
Super authentic Thai Dong Yin Kung shrimp soup
First of all, declare that the photo belongs to me. The recipe doesn't belong to me. I read the column on YouTube. I do it myself. I take pictures. I've made many kinds of Thai food recently. It's very successful. So I moved here to show you. I ... ...
Fire control 1 + 1-fried duck egg with bitter melon
The ingredients are very simple. The method is not fresh. But what I make is delicious and hot. There's a secret.
Super authentic Thai Red Curry
The formula for Thai food on tubing is integrated. It has been helped by Thailand food supermarket staff. Make complaints about tapping under the Tucao.
- Microwave bean curd with Scallion
As the saying goes, fish makes fire, meat makes phlegm, cabbage and tofu ensure safety. According to the theory of traditional Chinese medicine, tofu is sweet and cool. It enters into the spleen, stomach and large intestine. It has the function... ...
Perch with rattan pepper in private room
To the reformed fish with rattan and pepper.
Vegetarianism
It's a good dish for those who love vegetarianism and health. In other words, I bought a lot of vegetables and melons in the supermarket these two days. I don't need to go out for a few days to buy vegetables. Then I choose to make several veget... ...
Fried rice cake with curry crab [Mosquito private chef]
The yellow curry powder brought back from Thailand's tourism. It's a fried crab with rice cake. It's just a discount for the bean and fruit food. I bought 10 crabs for two. One person and two crabs are full of crab meat. It's satisfying.
Cold noodles with shredded chicken
I can't cook after five years of marriage. I didn't think it was wrong before. But with the growth of grade and the growth of children, I suddenly felt that as a mom who can't cook, my wife would lose a lot of wonderful time. So I went to douguo... ...
River noodles in cold sauce
A cool and sour food can take you from work time to vacation in an instant. Don't neglect the charm of a dish. If you don't yearn for a happy and sad life, it's better to calm down and explore the shining details of life. You can naturally exper... ...
Steamed shrimps with minced garlic and vermicelli
My wife is pregnant. She specially makes the shrimp she likes. She wanted to fry the shrimp. But she sold it out. She used the shrimp to boil the garlic and steam it.
Steamed bream with olive horn in Cantonese style
I haven't eaten fish for a long time. I want to change my way of eating. So I think of Lam Kok. Lam Kok is a special product of Guangdong Province. It used to be a high-grade dish for people to eat when there was a lack of material. Now Lam Kok ... ...
Green crab beat eggs (not Jianguo)
My wife and I like the shell. Especially can walk can climb. Crabs, blue crabs, flower crabs, swimming crabs, shrimps, shellfish. I'm tired of steamed with scallion oil. So I'll change the way. Stewed green crab with yellow wine is a tonic. My w... ...
Marinated soybean
Saltiness can be adjusted according to your own taste.
Braised Tofu with squid
This dish is a home-made tofu from Fu'an, Fujian Province. It was braised with tofu in my hometown. But there is no tofu in other places. I can only buy a tofu instead. It's like tofu. It's smooth and tender. It's just like tofu flower. It's eas... ...
